Las Chelitas Menu (2025 Update)

Grilled jumbo prawns dry rubbed with smoky chipotle and Mexican chocolate served with mashed potato.

Mexican guajillo chile rubbed pork ribs, passion fruit glaze, served with mashed potatoes.

Bone-in, roasted half chicken and brushed with adobo rojo, served with Mexican rice and refried beans and seasonal salad.

Fire roasted poblano chile, stuffed with vegetables or chicken, topped with cheese and crema nata served with salsa ranchera, Mexican rice and beans.

Pan roasted tilapia, habanero glaze, over chilaquiles in salsa ranchera, served with guacamole and charro beans.

Seven chiles rubbed hanger steak, served with Mexican rice and beans, guacamole, pico de gallo and sour cream.

Sauteed with onions, peppers and tomatoes served with Mexican rice and beans, flour tortillas on a sizzling platter.

All natural corn tortillas rolled with your choice of stuffing, topped with melted cheese, sour cream, lettuce, pico de gallo, homemade pickled jalapenos, served with choice of salsa verde or roja with Mexican rice and vegan black beans.

Corn chips, topped with vegan refried beans, fresh Mozzarella, Muenster cheese, pickled jalapenos, pico de gallo, sour cream and guacamole.

With butter, chipotle mayo, sour cream, Cotija cheese sprinkled and lime chile sprinkled.

Hass avocado mixed with tomato, white onion, cilantro, citrus juice served with natural corn tortilla chips.

Homemade turnover stuffed with chicken tinga and Cheddar cheese served with avocado-aji Mexicano sauce.

Crispy rolled tacos, Mexican farmer cheese, lettuce, pickled red onions, Cotija and guacamole.

Gulf coast shrimp marinated with fresh lime-orange citrus juice mixed with tomato-aji sauce, cilantro, avocado and red onions with all natural corn tostada.

Gluten-free. Hand-cut natural corn tortillas.

Fresh crispy calamari and coleslaw with spicy lemon aioli.

Two flat hard shell, homemade natural corn tostadas. Served with beans, lettuce, sour cream, Cotija cheese and tomatoes.

Melted trio cheese blend, pico de gallo and served with natural corn tortilla.

Mexican rice, pico de gallo, sour cream, black beans salsita, and house melted cheese. Served with a side salad.

Mexican rice, pico de gallo, sour cream, black beans salsita, and house melted cheese. Served with a side salad.

Three milk soaked vanilla sponge cake topped with whipped cream.

Tres leches flan Spanish-style custard topped with caramel sauce.

Street snack crullers made out of crispy dough dusted with cinnamon sugar and served with warm Mexican chocolate dipping sauce.

Smoky chipotle aioli sauce and cabbage slaw. Two tacos. Served with two all natural soft corn tortillas, lime, onion, cilantro, and vegan Mexican rice and beans, sweet plantains.

Grilled steak, pico de Gallo, chelitas blend cheese, two tacos. Served with two all natural soft corn tortillas, lime, onion, cilantro, and vegan Mexican rice and beans, sweet plantains.

Queso fresco and crema nata. Two tacos. Served with two all natural soft corn tortillas, lime, onion, cilantro, and vegan Mexican rice and beans, sweet plantains.

Pork shoulder habanero. Two tacos. Served with two all natural soft corn tortillas, lime, onion, cilantro, and vegan Mexican rice and beans, sweet plantains.

Chipotle braised chicken. Two tacos. Served with two all natural soft corn tortillas, lime, onion, cilantro, and vegan Mexican rice and beans, sweet plantains.

Fresh pineapple. Two tacos. Served with two all natural soft corn tortillas, lime, onion, cilantro, and vegan Mexican rice and beans, sweet plantains.

Mexican rice. pico de gallo, sour cream, black beans salsita, house melted cheese and served with a side salad.

Two tacos. Two all natural corn tortillas rolled with choice of cheese, chicken, or seasonal vegetable. Served with choice of salsa, Mexican rice and vegan refried beans.

Traditional Mexican sandwich served on Mexican bread with refried beans spread, lettuce, Oaxaca cheese, guacamole spread and served with a side salad.

Mexican rice. pico de gallo, sour cream, black beans salsita, house melted cheese and served with a side salad.

Flour tortillas with house cheese blend served with lettuce, pico de gallo and VT Cabot sour cream, Mexican rice, beans, and plantains.

Flour tortillas with house cheese blend served with lettuce, guacamole, VT Cabot sour cream and pico de gallo.

Grilled jumbo prawns dry rubbed with smoky chipotle and Mexican chocolate served with mashed potato.

Mexican guajillo chile rubbed pork ribs, passion fruit glaze, served with mashed potatoes.

Bone-in, roasted half chicken and brushed with adobo rojo, served with Mexican rice and refried beans and seasonal salad.

Fire roasted poblano chile, stuffed with vegetables or chicken, topped with cheese and crema nata served with salsa ranchera, Mexican rice and beans.

Pan roasted tilapia, habanero glaze, over chilaquiles in salsa ranchera, served with guacamole and charro beans.

Seven chiles rubbed hanger steak, served with Mexican rice and beans, guacamole, pico de gallo and sour cream.

Sauteed with onions, peppers and tomatoes served with Mexican rice and beans, flour tortillas on a sizzling platter.

All natural corn tortillas rolled with your choice of stuffing, topped with melted cheese, sour cream, lettuce, pico de gallo, homemade pickled jalapenos, served with choice of salsa verde or roja with Mexican rice and vegan black beans.

Spicy shrimp broth and vegetables.

Creamy chile and chicken broth, tortilla strips, braised chicken, queso fresco and crema nata avocado.

Spicy seafood broth and vegetable, mixed of seafood.

Vegetarian. Romaine lettuce hearts, pickled cabbage, crispy tortilla, Oaxaca cheese, tomato and organic beans salsita, jalapeno and mint vinaigrette.

Vegetarian. Peppery greens, queso fresco, pickled red onions, heirloom beans salsita and Mexican chile balsamic vinaigrette.

Queso fresco and crema nata. Served with two all natural soft corn tortillas, lime, onion and cilantro.

Fresh pineapple. Served with two all natural soft corn tortillas, lime, onion and cilantro.

Smoky chipotle aioli sauce and cabbage slaw, pico de gallo. Served with two all natural soft corn tortillas, lime, onion and cilantro.

Smoky chipotle aioli sauce and cabbage slaw. Served with two all natural soft corn tortillas, lime, onion and cilantro.

Chipotle braised chicken. Served with two all natural soft corn tortillas, lime, onion and cilantro.

Pork shoulder habanero. Served with two all natural soft corn tortillas, lime, onion and cilantro.

Pico de gallo and queso. Served with two all natural soft corn tortillas, lime, onion and cilantro.

Crispy rolled tacos, stuffed with potatoes and crab meat, lettuce, Cotija cheese, guacamole.

With butter, chipotle mayo, sour cream, Cotija cheese sprinkled and lime chile sprinkled.

Flour tortillas with house cheese blend served with lettuce, guacamole, VT Cabot sour cream and pico de gallo.